Sustainable furniture for your restaurant (or home) is based on the principle of closed-loop recycling. Closed-loop recycling is in essence a recycling process through which a manufactured good is recycled back into itself or a similar product without significant degradation or waste. Being eco-friendly and environmentally conscious is very important these days. Oftentimes consumers won’t […]
Taking steps to show customers now that they can feel safe dining in or out will be huge in driving traffic to your restaurant during the pandemic and beyond.
In addition to the severe cost of human health and life, the novel coronavirus, or more formally referred to as COVID-19, has wreaked cultural and economic havoc across the globe. For the restaurant industry, it has become a tsunami of stress, anxiety, and transformation. The intrinsically linked network of restaurant chains, mom and pop shops, […]
Profit margins in the restaurant business are paper thin. It’s a dream to open your own restaurant, but sometimes keeping things going can feel like a nightmare. Even the most popular restaurants can struggle if they don’t keep a tight lid on expenses. Controlling your costs is one of the most important parts of running […]
Handcrafted Smoothie, Raw Juice, & Superfruit Bowl Chain Signs Local Franchise Partner Irvine, CA (RestaurantNews.com) Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, is excited to announce its newly signed franchise agreement with new Inland Empire franchise partner, Jessica English. Under this partnership, Juice It Up! will […]