Bok Choy is an incredibly versatile ingredient. As a cruciferous vegetable, it can be used in lieu of broccoli, cabbage, or cauliflower. Its soft green leaves can be used in place of spinach, especially if you use baby bok choy. Here are 5 recipes that will give you very different results with bok choy. All […]
Tag: Tasty Vegan Recipes
15 Vegan Recipes for a Very Green Summer
In my experience, it’s easiest and most enjoyable to explore veganism one recipe at a time. Fortunately, there’s a vegan recipe for everyone. Whether you love soups and stews, hearty casseroles, crispy kale salads, or a crunchy platter of seared tempeh, you won’t be disappointed in this round up of hearty — but healthy — […]