In my experience, it’s easiest and most enjoyable to explore veganism one recipe at a time. Fortunately, there’s a vegan recipe for everyone. Whether you love soups and stews, hearty casseroles, crispy kale salads, or a crunchy platter of seared tempeh, you won’t be disappointed in this round up of hearty — but healthy — favorites from The New Veganism.
Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice
Raw Buckwheat Breakfast Porridge
Apricot, Date, and Cashew Snack Balls
Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh
Wintery Mushroom, Kale, and Quinoa Enchiladas
Farro with Leeks and Balsamic Roasted Brussels Sprouts
Hearty Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts
Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette
Photos by James Ransom
